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School of Business and Economics
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FST028 Dairy Technology
FST027 Edible Fats and Oils Technology
FST026 Field/Industrial Attachment
FST025 Food Analysis
FST024 Food Quality Assurance
FST012 Microbiology I
FST023 Novel Foods
FST022 Food Microbiology II
FST021 Fermentations and Enzyme Use in Food Technology
FST020 Food Engineering
FST016 Human Nutrition
FST015 Biostatistics
FST014 Principles of Food Processing and Preservation
FST013 Sanitation and Safety in Food Handling
FST011 Food Chemistry and Biochemistry
FST010 Introduction to Food Technology
FST009 Principles of Crop and Animal Production
FES020 Introduction to Environmental Management
DAP0214 Field/Industrial Attachment
DAP0212 Principles of Food Processing and Packaging
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